75% Wampusirpi bar 1.4 oz
75% Wampusirpi bar 1.4 oz
Wampusirpi is a municipality located in the remote rainforest (and UNESCO recognized biosphere) of the La Mosquitia region of Honduras. The region is so remote that most of it is only accessible by canoe via the Patuca River. Add to that challenging conditions for drying and fermenting cacao, and you might think these beans were never meant to be. Working with local Miskito families in the Wampusirpi region, Cacao Direct producer Jorge Schmidt and his team overcame all odds to produce beautifully fermented and exceptionally tasty cocoa beans. The result translates to a smooth and buttery dark chocolate, with a tiny tang of citrus and a hint of slow roasted almonds and walnuts.
Tasting Notes: Smooth and buttery dark chocolate, citrus, slow roasted almonds and walnuts.
Ingredients: Organic Cocoa Beans, Organic Sugar, Organic Cocoa Butter.
Net Wt. 1.41 oz (40 g) per bar
Please Note: Twenty-Four Blackbirds Chocolate is not responsible for melting or other damage caused by heat exposure during shipping.
All chocolate that leaves our temperature-controlled facility is inspected and verified to be in perfect condition. Despite our best efforts, we cannot guarantee that your chocolate will arrive in perfect condition.
During the warm weather months of May, June, July, August, and September, we ship Monday through Wednesday to limit time in transit. Chocolate orders received Wednesday through Friday will ship the following Monday in an effort to avoid weekend layovers.
We are always happy to, and reserve the right to, hold orders until the weather cools. If the weather in your area is over 82℉ for a prolonged period of time, we reserve the right to cancel and refund your order.
