Flight of Truffles 5-Piece
Flight of Truffles 5-Piece
This 5-piece collection of truffles contains one each of the following: Single Origin Dark Chocolate truffle featuring 75% Organic chocolate ganache; Espresso Ganache using Santa Barbara's own Low Pigeon’s Dark Stuff espresso blend; Fresh Spearmint Ganache using Farmer's Market spearmint leaves, Lavender Blossom Ganache truffle; and Vanilla Salted Caramel with a 100% unsweetened chocolate shell. Maldon Sea Salt, fresh roasted coffee, and Farmer's Market lavender blossoms and spearmint leaves give these truffles amazingly vibrant and fresh flavors--we dare you to not eat them all in one sitting!
Ingredients:
Single Origin Dark Chocolate
Filling: 75% Chocolate (Organic Cocoa Beans, Green Cane certified Cane Sugar), Organic Heavy Cream, Organic Butter, Invert Sugar (Green Cane certified Cane Sugar, Water, Citric Acid)
Shell: 75% Chocolate (Organic Cocoa Beans, Green Cane certified Cane Sugar)
Espresso
Filling: 75% Chocolate (Organic Cocoa Beans, Organic Cane Sugar), Organic Heavy Cream, Organic Butter, Invert Sugar (Green Cane certified Cane Sugar, Water, Citric Acid), Ground Espresso
Shell: 75% Chocolate (Organic Cocoa Beans, Green Cane certified Cane Sugar)
Fresh Spearmint
Filling: 75% Chocolate (Organic Cocoa Beans, Green Cane certified Cane Sugar), Organic Heavy Cream, Organic Butter, Invert Sugar (Green Cane certified Cane Sugar, Water, Citric Acid), Organic Spearmint Leaves
Shell: 75% Chocolate (Organic Cocoa Beans, Green Cane certified Cane Sugar)
Lavender Blossom
Filling: 75% Chocolate (Organic Cocoa Beans, Organic Cane Sugar), Organic Heavy Cream, Organic Butter, Invert Sugar (Green Cane certified Cane Sugar, Water, Citric Acid), Organic Lavender Blossom
Shell: 75% Chocolate (Organic Cocoa Beans, Green Cane certified Cane Sugar)
Vanilla Salted Caramel
Filling: Organic Heavy Cream, Green Cane certified Cane Sugar, Organic Butter, Maldon Sea Salt, Whole Vanilla Bean Powder
Shell: Organic Cocoa Beans
Please Note: Twenty-Four Blackbirds Chocolate is not responsible for melting or other damage caused by heat exposure during shipping.
All chocolate that leaves our temperature-controlled facility is inspected and verified to be in perfect condition. Despite our best efforts, we cannot guarantee that your chocolate will arrive in perfect condition.
During the warm weather months of May, June, July, August, and September, we ship Monday through Wednesday to limit time in transit. Chocolate orders received Wednesday through Friday will ship the following Monday in an effort to avoid weekend layovers.
We are always happy to, and reserve the right to, hold orders until the weather cools. If the weather in your area is over 82℉ for a prolonged period of time, we reserve the right to cancel and refund your order.
